Valente Market - Mushroom Fettuccine
Valente Market's Mushroom Fettuccine has a rich, earthy taste that reminds you of a forest after the rain. It’s subtle, sophisticated, and scrumptious! It goes equally well with tomato sauce, primavera, or anything savory. You don’t want to miss this one.
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, bolete European flour, champignon flour, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.