Valente Market-Chesapeake Bay Seasoning Linguine
This iconic flavor pasta, comes right out of the Chesapeake Bay. We use a combination of seasoning, including: black pepper, cayenne pepper, and garlic. Cook this pasta in boiling water and toss with shrimp or crabmeat cooked in butter and dinner is served Eastern Shore style.
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, bay seasoning ( ginger, black pepper, cayenne pepper, salt) , water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
Does not contain fish or seafood.