Clark + Hopkins Hot Sauce - Oaxaca

Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center. Oaxaca adds a splash of Mexico to any recipe!

Pair with tacos, tamales, grilled meats, burgers, or added to your favorite chili recipe.

Heat 7/10 (medium)

Unit Net Weight: 5 fl oz

Ingredients: Apple Cider Vinegar, Habanero, Serrano, Dried Chilies, Chipotles, Tomato, Onion, Garlic, Mezcal, Lime Juice, Mexican Chocolate, Oregano, Salt, Turbinado Sugar, Spices.