Clark + Hopkins Hot Sauce - Florida

What's aromatic, fruity and embodies the sweet, intense heat of Florida?  The Datil pepper, cultivated in St Augustine for well over a century.  This pepper sauce deserves its place in the sun.  Pure Florida...inside and out! :-)

Pair with seafood, grilled meats and vegetables, pasta and dressings.  Makes a killer ceviche!

Heat 6/10 (medium)

Unit Net Weight: 5 fl oz

Ingredients: Datil pepper mash (datil peppers and vinegar), Carrots, Lemon juice from concentrate, Orange juice from concentrate, Distilled vinegar, Onions, Garlic (garlic, water), Ginger puree (ginger root, water, citric acid), Salt, Turmeric, Coriander.