Clark + Hopkins Hot Sauce - Chesapeake Bay

This zesty pepper sauce flavor has been described as the "Elevated  Essence of the Chesapeake".This tasty sauce uses a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger and goes great with everything!

Pair with crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french fries.

Heat 2/10 (mild)

Unit Net Weight: 5 fl oz

Ingredients: Apple Cider Vinegar, Onions, Green Jalapeño Pepper Mash (green jalapeño peppers and vinegar), Green Bell Peppers, Ginger Puree (ginger root, water, citric acid), Garlic (garlic, water), Salt, Raw Cane Sugar, Bay Leaf, Celery Seed, Dry Mustard, White Pepper, Coriander, Granulated Garlic, Ginger, Turmeric, Allspice, Cardamom, Nutmeg, Cayenne Pepper, Cinnamon, Ground Mace.

25 mg of sodium